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heirloomgal
Garden Addicted
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The sunchoke adventure continues. I once again cooked tubers up, this time a much bigger amount. I picked at the base of the plant and got lucky, because up rolled a quite large tuber, and for now I'm not wanting to seriously dig up any plants, I'd like to wait until it's colder.
I was really curious if eating a greater quantity would change my results so to speak. Another stroke of luck, again nothing seemed to happen. I have been guessing all night why this vegetable which troubles so many with digestion is not having that effect on me, or DH or DD. I find it quite puzzling. I talked to my friend who sent them to me in the first place and to my surprise she told me that she experiences no effect either. But she was a raw vegan for a long time, and she's still a vegan though not raw. So her GI tract would have fairly unique bacterial populations. I am no vegan, but I have abstained from all grains except for rice for 14 years, and I'm sure that has to have some influence on this. I have been close to sugar free for the same amount of time too, also a possible clue.
Regardless, my second plate was just as good as my first, so much so that while everybody said no thanks when I offered to share them initially, everyone kept stealing slices from my plate until I finally offered to cook up another batch (which I did). Such good eating! Hard to stop!
I was really curious if eating a greater quantity would change my results so to speak. Another stroke of luck, again nothing seemed to happen. I have been guessing all night why this vegetable which troubles so many with digestion is not having that effect on me, or DH or DD. I find it quite puzzling. I talked to my friend who sent them to me in the first place and to my surprise she told me that she experiences no effect either. But she was a raw vegan for a long time, and she's still a vegan though not raw. So her GI tract would have fairly unique bacterial populations. I am no vegan, but I have abstained from all grains except for rice for 14 years, and I'm sure that has to have some influence on this. I have been close to sugar free for the same amount of time too, also a possible clue.
Regardless, my second plate was just as good as my first, so much so that while everybody said no thanks when I offered to share them initially, everyone kept stealing slices from my plate until I finally offered to cook up another batch (which I did). Such good eating! Hard to stop!
