- Thread starter
- #71
baymule
Garden Master
The lettuce and radicchio are ready to set out, but that wind is blowing a COLD gale! Southern magnolia here!
Baymule’s 2020 Garden
- Thread starter baymule
- Start date
AMKuska
Garden Master
Looking good! Do you eat mostly out of your garden?
- Thread starter
- #73
baymule
Garden Master
I sure try to. I can, freeze and dehydrate all I can. Last years garden was a bust, we sure missed it!
- Thread starter
- #74
baymule
Garden Master
I planted
54 Cubanelle Pepper seeds, a variety from , where else, Cuba
45 Diamond Eggplant seeds, a variety from Ukraine
They are in the closet under shop lights.
54 Cubanelle Pepper seeds, a variety from , where else, Cuba
45 Diamond Eggplant seeds, a variety from Ukraine
They are in the closet under shop lights.
- Thread starter
- #76
baymule
Garden Master
That doesn't mean that they will all come up! I planted the whole packet.
I have goji seeds I need to plant too. There is supposed to be 50 in each packet, I got red ones and black ones. I like goji berries.
I have goji seeds I need to plant too. There is supposed to be 50 in each packet, I got red ones and black ones. I like goji berries.
seedcorn
Garden Master
R u going to name, neuter and kill the ones you don’t want?
Zeedman
Garden Master
That almost sounds like a commercial operation.
I've grown both of those, they are very high yielding. How many plants of each will you actually keep? I freeze a lot of eggplant every year, but 9 plants of Diamond gives me all the eggplant I can handle, with plenty left to give away.- Thread starter
- #80
baymule
Garden Master
Do you peel, slice and blanch the eggplant to freeze it? Do you vacuum seal it? Diamond is a new variety to me.That almost sounds like a commercial operation.
The Cubanelle Pepper sounded intriguing. Do youfreeze that also or pickle them?
@seedcorn don’t be silly. Plants have make parts, but one doesn’t cut them off. LOL
