seedcorn
Garden Master
Don't blame your dad. I recently had mutton. Love lamb any way. Mutton is NOT lamb....yuck.@baymule I love rack of lamb and lamb chops and have them quite often but never had it at home, dad ate a lot of mutton when he was growing up, hated it so it was never on the menu.
Those look like beautiful animals, I would so NOT make a farmer too soft hearted, I'd make a pet of everything.
Annette
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The real secret is to serve the mutton on a HOT steel plate because the sheep fat tends to cool rather fast and coat one's mouth with the fat that some people find objectionable. The restaurants that are in the know , will serve lamb and beef meats on HOT steel plates so that the custumer can enjoy the full flavor of the meat from the first bite to the last . 