bread 'fail'

[sumi]

I guess that could count... I love pressure cookers. They save so much time!

 

[Carol Dee]

I feel your pain. I very SELDOM get a loaf Right! I am NOT a bread baker. It looks like you have some good replies. Hope the next loaf works better. (I love fresh baked bread.) Mmmm

 

[baymule]

@canesisters take your bows! Those look delicious! I am so proud of you! Home made bread is just the best!

 

[thistlebloom]

Oh yay! I'm glad it turned out so well! My grandma would be pleased too. That recipe is so quick and bakes up so nice that I hardly ever use any other these days.
Congratulations Cane, now you're a bread baker!

 

[britesea]

Conga Rats on becoming a Bread Baker! DH has been baking all our bread for about 4 years now, using the sourdough starter he made by mixing some flour and water and letting our local yeasts have at it. He uses the long-rising no-knead method and it makes the most delicious bread with a nice chewy texture and crispy crust. I posted the recipe over on the SS forum, but I haven't heard whether anyone has tried it. The reason we like the long fermentation style of bread is that it doesn't spike my blood sugar as badly as regular bread does.