bread 'fail'
- Thread starter canesisters
- Start date
I love pressure cookers. They save so much time!
Carol Dee
Garden Master
I feel your pain. I very SELDOM get a loaf Right! I am NOT a bread baker. It looks like you have some good replies. Hope the next loaf works better. (I love fresh baked bread.) Mmmm 
baymule
Garden Master
@canesisters take your bows! 
Those look delicious! I am so proud of you! 
Home made bread is just the best! 
Those look delicious! I am so proud of you! Home made bread is just the best! 
thistlebloom
Garden Master
- Joined
- Dec 1, 2010
- Messages
- 16,473
- Reaction score
- 17,395
- Points
- 457
- Location
- North Idaho 48th parallel
Oh yay! I'm glad it turned out so well! My grandma would be pleased too. That recipe is so quick and bakes up so nice that I hardly ever use any other these days.
Congratulations Cane, now you're a bread baker!
Congratulations Cane, now you're a bread baker!
britesea
Attractive To Bees
- Joined
- Jul 12, 2014
- Messages
- 143
- Reaction score
- 77
- Points
- 72
Conga Rats on becoming a Bread Baker! DH has been baking all our bread for about 4 years now, using the sourdough starter he made by mixing some flour and water and letting our local yeasts have at it. He uses the long-rising no-knead method and it makes the most delicious bread with a nice chewy texture and crispy crust. I posted the recipe over on the SS forum, but I haven't heard whether anyone has tried it. The reason we like the long fermentation style of bread is that it doesn't spike my blood sugar as badly as regular bread does.
