People used to fry up the bread with the bacon fat usually the stale bread. I've never liked this.This soft and sweet Sourdough Milk Bread is made with orgnaic flour and sweetened with real raw honey for the perfect balance in flavor and texture!www.butterforall.com
I never tried this but, honestly, it was the first recipe that came up when I googled milk and sourdough.
I should be a little careful . I noticed that my coffee pumpkin cookies recipe came from a website, "yolks-something dot com." Now this, "butter for all!"
One grandmother would sop up grease in a frying pan with bread! Nope. I substitute olde bread in a bowl for breakfast cereal . (DW likes tapioca pudding so well that I'm tempted to introduce her to bread pudding.)