- May 21, 2020
- Reaction score
Well I'll be a lot more careful from now on with my latest pet/starter.“Carefully managed starters can last indefinitely, but keeping up with one is a good bit of work. Kinda like having a pet that you raise and feed and take care of and then…bake and eat.”~ Alton Brown
Oh boy, is that a lot of info in that link!
Thinking sourdough would be simple, frontier stuff, I had trouble with the starter in the 70's. Room temperature was what I was going with and sure didn't know that I needed to feed it twice a day.
Mom and Dad had it in the fridge for several years. Shoot the Wrinkle (as Mom would say ), even youthful Steve remembers the days of using an icebox. And, guesses that those weren't on the frontier ...