baymule
Garden Master
I cubed up both the purple and orange, lightly fried them in hot oil and drained the cubes. I make sweet potato casserole with orange, I section the orange, make orange zest and squeeze orange juice from the membranes after I section the orange slices out. I use brown sugar, cinnamon, a little cloves and mace for spices. I add pecans, stir it all up and bake it.The one with deep purple flesh? I've never tried it in a casserole, maybe I should. The dense texture scared me to try it.
 
					
				 
 
		 
 
		 
			 
			 
			 
			 
			 
 
		 
 
		 
 
		 
 
		

