- Jun 26, 2021
- Reaction score
- Schleiden, Germany USDA 8a
I usually removed the chicken skin before making stock, cut them into smaller pieces, and then seasoned them with garlic, salt, and chili powder. The seasoned chicken skin will offer a rich fat and flavor when I stir-fry vegetables.I bought cheap chicken thighs to dehydrate for the pets. I took all the scraps and bones and made some stock. I have to chill it yet to separate the fat. I like using the stock. It is harder to use the fat. I usually toss it. I wonder if the cats would like it? Probably not -they are so picky.View attachment 52063View attachment 52064
Our cats and dogs are raw-fed, so they will eat chicken skin, meat, organs, and bone on their plates.