I'd check around about selling eggs & such. I have heard (although I don't know firsthand), that there are regulations on selling animal products in certain areas. I wonder if the organization that runs/coordinates the market would be able to tell you.
It totally depends on your local laws. I have a couple of advantages....
1. I am in Colorado. There are exemptions from grading and licensing if you sell below a certain number of eggs per year.
2. I am in the county...I am not covered by regulations in the 2 cities I am in between.
3. My area is still in touch with its agricultural roots.
4. I am a rebel
Even in the nearby "big city" we have people selling meat. Mainly goats and sheep, but there is also a guy who sells sausage and sometimes a steak guy. Now that I think of it, there was a guy selling herbs, veggies and he had a few containers of eggs from his chickens.
There is one place I know I can't sell eating eggs and that is the Fountain farmer's market. Not because of city laws but because the farmer's market is a part of some association and their rules are that the eggs have to be graded.
I CAN, however, sell hatching eggs and eggs for raw pet food feeders. Of course, if Fido wants to share his eggs with his human's, that is totally up to him
It also seemed like everyone was selling the same things. The same varieties of onions, tomatoes, peppers, everything. They also mostly had the same prices. Some sold by weight and some per item, but the price was still about the same.
I do notice this a lot. My favorite vendor at the Springs market is the exception. He has a great variety of weird squash. I love shopping at his booth
How you doing decided to jump over here from backyard chickens hehe
Life can't ALL be about birds...no matter what my bratty ducks told you
