seedcorn
Garden Master
Watching PBS yesterday about Greek & then Mexican meals, it made we think about this site and it’s members. I now only use @ninnymary recipe for salsa. Can’t help but wonder how many other recipes are out there that are favorites that maybe simple but bring back great memories. I know there are recipes in a lot of other threads but remembering where and from whom, takes more brain cell capacity than I have (or willing to allocate to that process). So I’m hoping some of you will post some recipes you cherish.
My Grandma made for me chocolate gravy to go on biscuits. Simple 6-3-2 with dash of salt. Sugar, cocoa & flour. With 2 cups of milk (although one of my older cousins said she used water in place of milk). By using milk, it any left, becomes pudding. Water, chocolate syrup. Split the buscuit, add good butter and pour the gravy over it. My kids and now g’kids love it. It’s so simple.
For my wife, chicken noodle soup. Believe she would live on that...
My Grandma made for me chocolate gravy to go on biscuits. Simple 6-3-2 with dash of salt. Sugar, cocoa & flour. With 2 cups of milk (although one of my older cousins said she used water in place of milk). By using milk, it any left, becomes pudding. Water, chocolate syrup. Split the buscuit, add good butter and pour the gravy over it. My kids and now g’kids love it. It’s so simple.
For my wife, chicken noodle soup. Believe she would live on that...