thistlebloom
Garden Master
- Joined
- Dec 1, 2010
- Messages
- 16,473
- Reaction score
- 17,423
- Points
- 457
- Location
- North Idaho 48th parallel
I love to be in our warm cosy cabin drinking mexican hot chocolate and seeing the snow come down.
It's very pretty but not sticking one bit...but I'll take it. Any precipitation is fine with me right now.
I make mine with cocoa, sugar, vanilla and milk.I used to find a brand called Ybarra in the mexican food section of the store. I haven't seen it in a while so now I buy Abuelita. Abuelita sells for $3 plus but amazon has it for around $10-15 dollars. I don't know why it's so expensive there. Would you like me to send you some? It tastes different than regular hot chocolate. Some mexican restaurants have it over here also. I think I have your address somewhere around here.@ninnymary Mexican hot chocolate? How is it different from regular hot chocolate? I don't buy the instant packetsI make mine with cocoa, sugar, vanilla and milk.