digitS'
Garden Master
I would rather use a culinary herb but . . .
I guess this is a culinary herb, someplaces:
This is one of our broadleaf thymes when it was small. At least, that is what I have called it. Sometimes, It is called a Mexican mint altho', the way it smells, it would probably be too much flavor for me!
To appreciate in food, that is. I'm wondering about making some tea for my sore throat and koff! Oooh . . .
Any experience with the Plectranthus amboinicus (link)?
It is a very nice house plant. Few demands, including light requirements . . .
Steve
I guess this is a culinary herb, someplaces:

This is one of our broadleaf thymes when it was small. At least, that is what I have called it. Sometimes, It is called a Mexican mint altho', the way it smells, it would probably be too much flavor for me!
To appreciate in food, that is. I'm wondering about making some tea for my sore throat and koff! Oooh . . .
Any experience with the Plectranthus amboinicus (link)?
It is a very nice house plant. Few demands, including light requirements . . .
Steve