There is one trick about herbs - it's very popular here to see potted Basil, Parsley, Mint, and Chives in the supermarkets. Their price is usually about two euros.
However, the plants are more than overcrowded, as the product is designed for people to use once or twice (and then directly discard the plants).
Last year, I tried to divide one small pot of Parsley into six, which worked well. When we visited a supermarket that was renovated and re-opened after the flood, I bought a pot of basil again.
I didn't have time to divide them immediately but pinched every top. On June 19, I divided them into 15 pots - 12 in 9cm pots and 3 in 7cm pots.
Because of the overcrowdedness, those basils were quite leggy.
However, most of them had quite nice roots - it's just a matter of space. If you don't want to grow them from seeds, dividing them from such a potted one can be an effective option.
Just one week later, all of the 15 pots are growing well. I am still looking for the next good time to pinch them again. However, they look much healthier than one week ago.
During this week, their established roots developed quickly in the nursery pots.
I also repotted a few into different planters yesterday. A mini herb garden on the window sill of my working table, with mints from cuttings, sages from seeds, and a small Geranium from cutting, too.
At the same time, the basils I grew from seeds also thrive in the raised beds.
All roads lead to Rome, with different funs.