- Jun 21, 2008
- Reaction score
- NE IN
Maybe so, but it is not catching on very well. Chef’s love to brag about how they can take an old shoe and make it great...but yet never serve it in their restaurant....wonder why?THIS article didn't say so, but an article that I read by a chef some 8 years ago said that they were using Asian Carp for "imitation crab," and that they are a very nutritious fish.
I have no doubts they are nutritious. They say the same thing about Kale..