Your garden is looking amazing. Your tomato plants make me jealous! Mine all have blight and are dying pretty quickly. Next year I plan to grow most of them in the greenhouse and I am praying they do better and live longer. Right now I just plant lots so I can still get what I need, sell and share.
i'm surprised that you have blight especially since your growing on fabric. do like your mator trellis, not sure if you're a heirloom or a hybrid person. here have tried heirloom mators and always a disaster, so i just stick with my hybrids. as I mentioned this year has been the perfect storm of a season,<we really had a long cool spring>slow warm up to blazing hot, with gentle rain instead of 1-3" thunderstorms every other day.of course keeping an eye on the weather plus i think pinching and trimming up 12" and removing excess leaves early on really really helped this year..
just food for thought for you and everyone especially in the south or has a long growing season.
here are my mator recommendations for at least a trail in your gardens. next year.....
plum regal f1 johnnys seeds #2537.11 75 dtm ... indeterminate.... heavy producer
very nice firm fruit lots of meat not to much snot, excellent fresh eating or canning
topic f1 tomato growers supply company #4992 80 dtm indeterminate breed for the deep south....
this is my 1st year growing them, i do recommend them. firm, meaty, really nice flavor. do recommend pick when they are still have a slight blush on them, not bright red. excellent fresh eating or canning.
not a heavey producer, but really nice mators
my 3 year running go to.. highly recommended.
phoenix f1 tomato growers supply company #2909 72 dtm determinate.... breed for the south...
all i can say is firm meaty tasty large fruit excellent fresh eating or canning. dw made salsa this year oh yes delicious.
yes pick them with a slight blush.. you won't go wrong with this mator..
here's my culinary tip for the day..........
most everyone likes a BLT sandwich. instead of a slice of red mator, take a green one bread and fry it and put in, and if you feel adventurous add a couple slices of avocado, and if you really feel adventurous after toasting the bread add a slices avo and then of your favorite cheese and pop under the broiler to melt...
oh applewood bacon is the best..... but in my case after heart surgery turkey bacon is a good second.