Does this mean that the American wine market is finally saturated?
It seems I have watched that part of ag grow while virtually every other sector declined. The little Applegate Valley near where I grew up had next to zero agriculture and very few residents then, now it has 18 wineries, as best as I understand!
Dairies in the West went from 40 cows to the average in some areas to well over a thousand. Here, the last commercial orchard in the community of Otis "Orchards" is only about 3 acres. Flying over vast areas of US farmland is a strange experience of seeing evidence of many, many long-abandoned farmsteads amidst, now, corporate farms of thousands of acres.
Grow_my_own, I hope that there are MORE opportunities like what the vineyards and wineries have experienced, not less! I do share some of your frustration.
Steve