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My New Interest

Discussion in 'The Harvest: Recipes, Canning, Preserving' started by ninnymary, Dec 16, 2018.

  1. Dec 16, 2018
    ninnymary

    ninnymary Garden Master

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    5FDAA55F-A15D-412A-A748-A04DB36E0E48.jpeg 5D5BD627-2991-4B30-AF26-BE583FC63F3E.jpeg Made my sourdough starter from scratch. First loaf, a little gummy but so delicious!
     
  2. Dec 16, 2018
    Sam BigDeer

    Sam BigDeer Deeply Rooted

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    Hi, Nin, did you cook that in one of the 'BREAD MACHINEs'?
    Looks mighty good to me..
    Sam
     
  3. Dec 16, 2018
    thistlebloom

    thistlebloom Garden Master

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    That looks so good! Congratulations Mary!

    I've made sourdough, but have never made my own wild starter from scratch. That's quite an accomplishment.
     
  4. Dec 16, 2018
    ninnymary

    ninnymary Garden Master

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    No, I did everything by hand.

    Mary
     
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  5. Dec 16, 2018
    ninnymary

    ninnymary Garden Master

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    It is so good. I can't wait for my husband to try it. Afterall he's the one that likes sourdough! haha

    Mary
     
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  6. Dec 16, 2018
    dickiebird

    dickiebird Garden Addicted

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    Looks good to me, I'll PM you with my address, just ship it over :lol::lol:.

    THANX RICH
     
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  7. Dec 17, 2018
    seedcorn

    seedcorn Garden Master

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    Grrrrrr..... I’m told your area has the correct environment for that type of bread. Sure looks good.

    Those that have diabetes 2, should make their own bread so they can control starch, sugar & fiber. When you venture out with different breads, be sure to share recipes you like. Feel free to keep the dud recipes to yourself.
     
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  8. Dec 17, 2018
    ninnymary

    ninnymary Garden Master

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    :lol: My goal is to eventually make a bread that my celiac daughter can eat. I know there are gluten free sourdough recipes out there. But I want to eventually venture into ancient grains which I hear celiac people can digest. They can go to europe and eat the bread over there with no ill effects because their flours and their processing is different than ours.

    Mary
     
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  9. Dec 17, 2018
    seedcorn

    seedcorn Garden Master

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    I hear you. Good luck. I’m told with our winter wheats, they have grasses bred into them that cause the problems.

    I make a oatmeal/whole wheat that doesn’t make my blood sugar spike. I have very odd looking loaves though. Feel free to share the recipes you like...
     
  10. Dec 17, 2018
    baymule

    baymule Garden Master

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