baymule
Garden Master
I have butchered a LOT of roosters, never knew they had sweet and sour balls. Whaddya know, learn sumpin' new every day! I have a couple of mean roos I've been threatening to butcher......
Now This Is A salad !!!
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canesisters
Garden Master
I saw that too but wasn't going to be the one to comment
aftermidnight
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@baymule you crack me up, I can't stop laughing. I don't think I'll ever look at them the same way again 
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Annette
.Annette
flowerbug
Garden Master
my mouse is acting up and i haven't replaced it yet. often when i'm clicking like it clicks more than once and sometimes that shows up as "deleted member". so it may be me...
flowerbug
Garden Master
And they grow on trees, everybody knows vegetables don't grow on trees.
i think life tends to be interesting about some definitions and may have other ideas (the platypus is one strange creature) but don't carob trees have beans/pods/seeds on them? i know there are other trees that are legumes and have seeds/pods...
digitS'
Garden Master
Moringa oleifera ... deciduous tree.
"widely cultivated in tropical and subtropical areas where its young seed pods and leaves are used as vegetables"
Might pods be considered fruit? I'd better stop.
Wikipedia (& digitS')
"widely cultivated in tropical and subtropical areas where its young seed pods and leaves are used as vegetables"
Might pods be considered fruit? I'd better stop.
Wikipedia (& digitS')
SPedigrees
Garden Addicted
The OP's salad looks delicious to me. I'm surprised no one recognized the hard-boiled eggs as the major protein source in that meal.
Personally I can taste the similarity between hard-boiled eggs and avacados. Very true that some people's sense of taste is hard-wired differently from other people's. To some, cilantro tastes like soap; to me and many others, it just tastes like an innocuous Italian herb like basil or oregano. I find the taste of most sauvignon wines to closely resemble the smell/taste of furniture polish remover, but to many it is just an unremarkable dry wine.
The best salad I ever tasted was the antipasto platter at an Italian restaurant I used to go as a kid many decades ago with my parents. It had everything in it! Lettuce, cabbage, slices of provalone cheese, tunafish, hot peppers, sweet peppers, olives of many types, pickles, tomatoes, cucumbers, onions, anchovies, and much more.
My favorite lunch these days is a toasted veggie sandwich with provalone, hot pepper relish or jalapeno slices, tomato slices, cucumber slices, avacado, onion, and romaine (the latter not so much this year).
Personally I can taste the similarity between hard-boiled eggs and avacados. Very true that some people's sense of taste is hard-wired differently from other people's. To some, cilantro tastes like soap; to me and many others, it just tastes like an innocuous Italian herb like basil or oregano. I find the taste of most sauvignon wines to closely resemble the smell/taste of furniture polish remover, but to many it is just an unremarkable dry wine.
The best salad I ever tasted was the antipasto platter at an Italian restaurant I used to go as a kid many decades ago with my parents. It had everything in it! Lettuce, cabbage, slices of provalone cheese, tunafish, hot peppers, sweet peppers, olives of many types, pickles, tomatoes, cucumbers, onions, anchovies, and much more.
My favorite lunch these days is a toasted veggie sandwich with provalone, hot pepper relish or jalapeno slices, tomato slices, cucumber slices, avacado, onion, and romaine (the latter not so much this year).
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Nyboy
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One of those people cilantro taste like Dawn. I a Italian antipasto platter you left out the best one artichoke heart 
Beekissed
Garden Master
That's not a salad...that's bacon and eggs with a few veggies underneath it. Where I come from, that's just breakfast.
