One of my parents has 2 persimmons trees and has given me some. I plan to make some persimmon bread today but what else can I do with them? I don't want to do jam. Can I freeze them? If so, how?
Persimmon pie? Cake? Cookies? Dehydrated to use like dates? Maybe spread the pulp out on a sheet like a fruit roll up. Spread cream cheese on it, roll up and slice, put on a snack tray.