I love spaghetti squash. There are many alternative pastas if the problem is just wheat. I only use rice pasta-tastes the same to me. Some brands are better than others. I buy it online.I’m suppose to eat less starch, more vegetables. I won’t give up spaghetti. So by substituting spaghetti squash for wheat spaghetti, how bad is it? Will it keep?
I’m suppose to eat less starch, more vegetables. I won’t give up spaghetti. So by substituting spaghetti squash for wheat spaghetti, how bad is it? Will it keep?
I’m fine with wheat. Need to cut back on sugars and starch. Gave up pop/sweet tea. Now to cut back on starches. Key is cut back.
ExactlyI like it, my husband eats it but doesn't crave it.
It's not a pasta, so if you go into it expecting it to be comparable you will probably be disappointed. If you call it" long stranded vegetable perfect for holding tomato sauce" you might enjoy it more.
It's been many years since I grew it, so I don't remember how long it kept, but I would say definitely not as long as a winter squash, but longer than a summer squash.