Different native cultures can garden very differently from one another, especially when widely separated by continents or by latitude.
Up north, Waheenee very carefully sorted her beans for choosing which seeds to plant, planting the most colorful, healthiest, and true to spirit seeds for planting.
Some of the Southwest native seeds and Sonoran, and Sierra Madre seeds I have gotten have been what most of us would call a mix, even mixes of growth types that some even seem to have crossed and grow unusually, such as some pole growers that flower near the base of the plant mostly. That's how my original Capirame was until I carefully sorted them. Now, I wish I had not sorted them at all. It was simply a unique way of selecting that they did in that region. It yields a great diversity selecting the way they did.
Our way of selecting is not necessarily the best, but we do it how we want, and then, the variety, the particular accession of it that each person selecting has, actually reflects our selection.
I really like how Russ selects! If some of you have noticed, some of his selections of beans have the amazing combination of 3 colors. It may be a white background, with red splotches, but mixed in or between those red splotches is a nice deep beige. If not for great care in selecting, one of the colors could easily disappear in a few generations.
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On the other hand, us here, just now growing out varieties from Africa, some of which may have been grown as THE MAIN SOURCE OF SURVIVAL FOOD, even just last year for all I know, the selections may have well been from handfuls of seeds that got stashed, cached, tucked away so nobody would eat next year's food seed.
In that kind of circumstance, they might not care at all what color the seeds are. Heck, they might not even care if they are the same species!
This is the seed for the food. Plant it, grow it, Hunt and eat any Warthogs that try to get into this small farm.
I hear tell in America where they are rich and learn farming at schools, SOMEONE OR ANOTHER MIGHT BE ABLE TO MAKE OUR SEEDS PRODUCE MORE FOOD. LET'S SEND THEM A FEW! They don't even know about our delicious Banbarra.
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When I have these precious few African seeds in my hands, I look at them knowing these may well have been someone's precious food. They got them to us over here.
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So, it does not too much surprise me that some packets may have 2 or more species in them. This year these grow more beans. Next year those grow more beans. That could be their VERY IMPORTANT way of selecting. For when crop failure is not an option.
So, yes, I'm going to steepen up my learning and understanding curve.
'sides, we may well have beans here the Africans can use. Pretty Beans to sell to the tourists. That may be helpful.
Meantime, I'm finding out how these Nyimo Groundnuts grow. I have 5 plants of them growing.