Nyboy
Garden Master
- Joined
- Oct 2, 2010
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Not everything comes down to money, enjoyment is goal. I think all hobbies cost money. Mine is not heated and because under a certain size not not raise my taxes
Thyme After Time
- Thread starter The Happy Hen
- Start date
SPedigrees
Garden Addicted
I've grown thyme and other herbs in flowerpots indoors, specifically for use in recipes. It sort of depends on how many houseplants I have at the time that determine if I have room for growing herbs at any given time.
Carol Dee, I have to say that I can't really tell much difference between "the stuff in a jar" (altho I do buy all organic dried herbs) versus fresh herbs plucked from a plant. But if I have a growing plant on a windowsill, I will use it.
Thyme and basil are my two most often used "go-to" herbs. I put them in everything from spaghetti sauce to eggs to fish and then some. You just can't beat home fries seasoned with thyme and black pepper!
Carol Dee, I have to say that I can't really tell much difference between "the stuff in a jar" (altho I do buy all organic dried herbs) versus fresh herbs plucked from a plant. But if I have a growing plant on a windowsill, I will use it.
Thyme and basil are my two most often used "go-to" herbs. I put them in everything from spaghetti sauce to eggs to fish and then some. You just can't beat home fries seasoned with thyme and black pepper!
Zeedman
Garden Master
So far the only way I use thyme is in a bread recipe. It lends the bread a beautiful aroma, especially as it is baking.
