- Sep 2, 2009
- Reaction score
- WV, Zone 6B
I like to load up my deviled eggs, macaroni salad and potato salad with sweet relish. I even use some of the juice!lesa said:I was organizing my canned stuff yesterday. My question is- what in the world can I do with cucumber relish???? Are there any recipes I can use it in? Lets just say, I have a little too much! Next year I will stick to mostly pickles. I can eat them at every meal!
Me neither! I LOVE them!!HiDelight said:the beets ..yum I can not imagine in my life I have ever had too many beets!
I am very careful to date and rotate my frozen and canned goods. What I can't use up, I give away. I keep notes each year on how much I canned/froze and when we ran out or had too much. Very particular, I know... But it really does help me fine tune it.
This year I put up too many chickens, although I tried to guess how much we'd use. I overestimated my toddler's good appetite--then she went all picky on me! Ha. I've got a lot of pickles to use up too. And some cherries that I froze because I didn't have a pitter and didn't know what else to do with them at the time. (Now I really don't know what to do with them! Cook and strain maybe?? Make some jelly?) I've still got a mountain of butternut squash left. Going to send a couple of them down to my sister for making baby food, but a baby can only eat so much squash! LOL