- Dec 13, 2007
- Reaction score
- border, ID/WA(!)
Today will be the third time for me to make tomato soup this season. I Like It! So simple, just give me 15 minutes, a cutting board, blender and a soup pan. I can vary it a bit by variety of tomatoes, shallots/onions/garlic, bacon/sausage, salt/or salty seasoning, type of cheese ... need the cheese.
I've never made tortilla soup or matzo ball soup but our version of the pho is fairly common at the table. Clam isn't common but Fish Chowder is. Yes, I grew lentils ... once ... and decided that they were so low-yield that they make a more suitable field crop than for the garden. Like lentils but we can think of that bowl as "BEAN," if you'd like.
And, using your garden harvest -- What's Your Favorite???