We did a little taste test, comparing the Silvery Fir and the Doukhobor tomato and when enjoyed side by side the Silvery Fir had a much brighter and balanced taste than the Doukhobor. Each had a beautiful deep red flesh. There is a Kalinka coming ripe soon, so we will try comparing the three varieties next. And dang-- I just remembered that I was going to save seeds from them, yet once again we ate the whole thing. I am seriously out of the habit here; not used to picking tomatoes this early in the season.Do you like the flavor of the Silvery Firs?