What are You Eating from the Garden?

[ninnymary]

Sautéing kale, Swiss chard, and Joi Choi in olive oil, garlic powder, onion powder, Tumeric, salt and pepper.

 

[Rhodie Ranch]

WOW! I just sauteed up some chard from my garden last night! YUM!!

 

[Carol Dee]

Made a pot of Vegetable beef stew. Used onions, green beans, tomatoes and corn from garden, Beef, potato (ours have been used up) and carrots from the store.

 

[ninnymary]

WOW! I just sauteed up some chard from my garden last night! YUM!!

Was this the first time you sauted it?

Mary

 

[ducks4you]

I made an apple pie last week from a jar of apple pie filling dated 2013. All gone, tasted great! Been eating on last season's okra, and, of course, made a stew with canned and pureed tomatoes to marinade the meat and flavor the stew. Probably I will make a cherry pie this week from last year's tart cherry harvest.

 

[Rhodie Ranch]

No, Mary. I love it sauteed. Sometimes I add a drained can of garbanzo beans and some parm cheese. Kinda vegetarian like with some good bread and something else on the side.

 

[aftermidnight]

Supper last night...baked chicken. basmati rice with curry sauce. Original recipe for the curry sauce was from gourmet magazine but like all other original recipes I've messed with it .

Annette

 

[thistlebloom]

Brown basmati rice is my very favorite.
Smells and tastes so good!

 

[aftermidnight]

Still have a couple of pieces of chicken left over from last night so will have those with one of these... and maybe a piece of garlic roast.

 

[flowerbug]

dilly beans from 2 summers ago. still very crunchy and yum.