What are You Eating from the Garden?

[seedcorn]

Ate our first cucumber. And best of all....

 

[digitS']

Cucumbers, a few tomatoes (essentially, all cherries), and green beans! We are close to gardening Shangri la . Yes, there will be larger tomatoes and sweet corn, soon.

If I could be confident of a few melons ... oh ...

But, cool as a cucumber on the ride back from the garden on a 90°f afternoon. Every day, there is another one ... or, two!

The beans are skinny things but oh so tender. They will be meatier by the end of the week.

Steve

 

[Gardening with Rabbits]

A few cherry tomatoes, cucumbers, green beans today the first day, onions, Swiss chard, lettuce, kale and collards. The blackberries have started too.

 

[Gardening with Rabbits]

Oh, and peppers and even Evelyn ate a sauteed pepper.

 

[flowerbug]

wax beans, green beans. so good.

 

[ducks4you]

Cucumbers.

 

[thistlebloom]

Rasp, blue, and blackberries.

 

[Carol Dee]

Rasp, blue, and blackberries.

Mmmm berries

 

[ninnymary]

You mean you do this after done or you do not use olive oil?

I saute them in olive oil. Once done I squeeze the lemon juice.

Mary

 

[flowerbug]

we picked two red tomatoes this morning. one was split around and had a funny look to where the stem attached so i'm suspicious it is actually good or not, but we'll check it out later... the other was orange and i should have left it for a few more days. if the other tomatoes start turning this soon it will be about a week and a half earlier than what we're used to with the beefsteaks, but these are a different variety so perhaps they'll come in a bit sooner.

(they were both good and we had them on our salads for dinner *whew!*)

this afternoon i should get the garlic lifted, it's a bit later than normal (a few weeks).

(looks good)