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What are You Eating from the Garden?

Discussion in 'The Harvest: Recipes, Canning, Preserving' started by digitS', May 17, 2018.

  1. Aug 10, 2018 at 1:31 PM
    Nyboy

    Nyboy Garden Master

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    Cat homemade gravy :drool:drool:drool:drool:drool
     
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  2. Aug 12, 2018 at 2:19 AM
    catjac1975

    catjac1975 Garden Master

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    8: 11veggies.jpg A nice fresh haul for dinner.
     
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  3. Aug 12, 2018 at 12:48 PM
    flowerbug

    flowerbug Garden Addicted

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    picking fresh beans today. :)
     
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  4. Aug 15, 2018 at 4:10 AM
    Zeedman

    Zeedman Deeply Rooted

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    Just picked our first zucchini yesterday, from seed sown on July 4th. :ya No doubt our exceptionally warm, sunny summer contributed to the short DTM... but wow, do those plants grow fast!!! We put in cucumbers about 2 weeks later, in place of the garlic harvested from that area; if the growth so far is any indication, we should get at least a few cukes before frost.
     
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  5. Aug 15, 2018 at 3:49 PM
    ninnymary

    ninnymary Garden Master

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    I was tempted at the nursery and bought another zucchini mid season. It is looking good. I'm hoping to prolong my season since I could eat it every day!

    Mary
     
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  6. Aug 16, 2018 at 2:34 AM
    Collector

    Collector Garden Addicted

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    DW used @w_r_ranch roasted tomato spaghetti suace recipe and made zucchini zooddles for the noodles. The only things not from the garden are some of the spices and the beef . The beef is grass fed beef from my brothers ranch. It is very great tasting meal and mostly from the garden.
    PS. She used the NYers in the sauce. 934E6685-0F8D-434A-992E-4B5F36CD4687.jpeg
     
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  7. Aug 16, 2018 at 2:41 AM
    Collector

    Collector Garden Addicted

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    I think you are growing turkey craw beans this season. If you are, have you had any action going on with them? Ours are growing great but so far no blooms.
     

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