Nice, Nifty!
I've still got lettuce, chard, spinach, and leeks in my garden right now, so it's a bit hard to think of spring. Plus, I just got my garlic in a couple of weeks ago, and started some more leeks and mache in the cold frame.
I'll probably do 3 or 4 varieties of tomatoes this year, tomatillos again (whether I want to or not, they're still sprouting, even after our recent frosts), radishes, lettuces, squashes (only I'm going to put these in later so I miss the borers this time), chard, beets, onions, eggplant, bunches of herbs, peppers (sweet and hot), cantelopes, ah, I forget what else. . .
either way, I'm hoping to do a major expansion in the spring. We've done a very intensively planted kitchen garden, but I have a nice piece of lawn that I'm tired of mowing. I've already covered it with newspaper and mulch to start the preparation.
My strawberry patch is finally getting to where I'm hoping for a big harvest next spring/summer and I have a good rhubarb patch to go with them. Why am I so hungry all of a sudden?
Mark