Beekissed
Garden Master
I just deboned the turkey, stuffed all the appendages that used to hold bones with stuffing and also the space in the middle of the turkey, folded it up into itself, then tied it up with twine to keep it all trussed up, then baked it.
Here's the vid I learned from...love his accent!
Here's the vid I learned from...love his accent!
That just ain't natural!
How many meals? I never counted. But I have roasted the turkey in the oven for the past 25+ years. My nephew does the deep fryer thing, and I have had it only once. Seems to me a waste of lots of perfectly good turkey broth. 