You know, its hard to think of anything strange. Hubs tastebuds have narrowed alot in the last few years. So I'm not as experimental as I used to be.
DD is trying to get me to like and cook some lengua, however. I haven't yet....
As in you made your own bull kelp pickles, or as in the jarred stuff like Barnacle Foods sells? I've tried the latter, but found it a bit too sweet for my taste (and they had stopped making the sugar free extra sour version by the time I found out about them.)Bull kelp sushi, spicy bull kelp pickles, green sea lettuce Asian salad, Mediterranean shrimp with garlic feta & yogurt sauce with fettuccine, tacos with sheep sorel, sea asparagus, salads with stone crop, dandelion flower tea, and more!
My mom fancied herself a grand cook and made lots of food very poorly. I thought I was a very picky eater as a child, because I didn't like chilli with the whole bottle of chilli powder in the chilli, seasoning dry on top because it was piled so high.
Now that I'm an adult and no one, no one, cooks like that in my life...there's not much I've tried that I've disliked. I've had some unusual foods like ostrich, alligator and whole baby octopus. Not great, but not inedible. I like lotus root and pickled daikons. I like Palak Paneer and Mapo Tofu.