baymule
Garden Master
I have always made jams and jellies when in season. Never tried freezing for later. Right now I am trying to eat down the frozen foods so as to make room for the pig that will go to slaughter in March.
@Ridgerunner those are some beautiful jars of jams and jellies! So colorful!
@Ridgerunner those are some beautiful jars of jams and jellies! So colorful!