The story of this pumpkin begins with Ken Ettlinger of the Long Island Seed Project (LISP). It represents the power of maturing an interbreeding mix or grex of many diverse cultivars of the same species. Ken had spent years collecting all the naked-seeded types he could find, mass crossing, and selecting new forms. From that work, he created two separate populations — one which represented the best of that mix and another called ‘Little Green Seed’ which was developed from a fine flavored disease-resistant pumpkin called ‘Baby Pam’. A fellow market farmer friend and seed saver named Holly Dumont of central California had requested seed of both populations. Over the next two seasons, she interbred both and selected her favorites. It was from this grex that Chris then spent three more seasons intensively improving the pumpkin for a number of desirable traits.
The result is ‘Emerald Naked Seeded’ — a new variety that out-yields most on the market, including ‘Styrian Hulless’ and ‘Lady Godiva’. Besides selecting plants that have a high yield of hulless seed pumpkins, selection has been made for fruits that have the highest seed to fruit weight ratio, plump seeds, and in which the seeds are easy to harvest from the cavity. Fruits with an attractive visual appearance have been preferred so that the grower knows when their fruits are mature. Finally, since sprouting in storage is a known problem with naked seeded pumpkin cultivars, efforts have been made to cull this trait by storing stock fruit for at least two months. This population still has a mix of bush and vine types.