Pretty funny cartoon
@digitS' !!
1. Do you make Sun Tea?
Not anymore. Right now my 2 sun tea jars are full of stored flour, with the expiration date labelled.
2. Does your Ice Tea start out Hot Brewed?
Our family drinks priMARILY iced tea. DH need decaf. DD's and I use this recipe:
a) 2 Constant Comment tea bags
b) 3 family sized black pekoe
We still use a tea maker, which is right now getting clean by running white vinegar through it.
3. If you enjoy ready-to-drink Ice Tea, which do you choose:
A. ready-to-drink Lipton
B. ready-to-drink Pure Leaf
C. ready-to-drink Snapple
D. ready-to-drink Gold Peak
E. Other?
Not really, but infrequently
4. In your household, do you call it:
A. Ice Tea
B. Iced Tea?
Iced Tea
Wait, we're allowed to give
recipes? In that case, here's my old one from before my trip to the hospital (after I got back, there was a period when I didn't know about stevia, and was afraid of artificial sweeteners, so I was trying completely sweetener free, and it was too bitter for me then (and even if it wasn't, I became paranoid about the amount of carbs I was getting from the squeeze of citrus juice*) By the time I HAD found about about stevia, my tea tastes had changed and I found those teas too astringent for me (plus, I only recently had the courage to re-try bergamot, and find it it DOESN'T do anything to my meds).
NOTE: Some of these ingredients you will probably have to order online if you don't live in a big city, or else REALLY have to shop around.)
1. Fill a large bowl (about a gallon or so) with hot (NOT BOILING) water.
2. Add 10 bags of Foojoy Royal Kwan Yin/Tikwanyin (I'm still not sure if this is the same stuff under two different names) tea. (remove paper tags from all tea bags first, so they don't get into the water_
3. Add 5 bags of a good quality Earl Grey Tea (my brand varied depending on what I could get my hands on, but you want a STRONG one with LOTS of bergamot.)
4. Stir with a large spoon, pressing the bags against the sides of the bowl from time to time until the tea turns reddish (alternatively, if you are a real pain junkie, you can stick your hand into the bowl, grab the tea bags and squeeze them, bearing in mind the water will still be VERY hot.)
5. Pour into pitcher though strainer. Discard tea bags
6. Add the juice of 2 freshly squeezed Key limes.
7. Add sugar or other sweetener to taste.
8. Pour into glass filled with ice
9. Drink.
*We are talking about a time when I was counting the carb content of my morning PILLS as if it was a major part of my morning calorie intake (if not the entirety). In fact, even when I DID start using stevia, I almost immediately switched to the liquid version when I found out that the powered version had a tiny bit of actual sugar (not even a half a calorie worth) to make it pour. I STILL use liquid in my beverages (though I keep some powdered around as well, for when one is baking and doesn't want additional liquid.)