What are You Eating from the Garden?

digitS' said:

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A very common lunch/dinner/breakfast for us:

Leftover salmon from last night's dinner with garden veggies. Not shown was the chopped sweet onion, grated cheese and 5 eggs.

Two omelets!

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What a healthy and delicious meal! I made an egg burrito this morning with a homemade tortilla, garden chives, cherry tomatoes, rosemary, and thyme.

I got 1 hour to eat my pumpkin bread

Unfortunately my bread wasn't done when my oldest daughter got here so I had to put it back in the oven. The good friend of my son and daughter in law has a foster child that came in and said is the dessert done yet. I explained it, and yeah after a taste test and a look see it still wasn't done. I am going to make sure it's good to go tomorrow. My daughter and middle granddaughter liked the taste of the bread. They both surprised me by liking the dinner. Dinner was beef and broccoli mixed in the same pan. Then cook some rice and make gravy. You mix the beef and broccoli together with the gravy. Put the rice on your plate and top it with the beef, broccoli and gravy on. It's so good

peppers, onions, garlic, we've hardly had a chance to look at the tomatoes this week. just been too crazy lately and...

Beef soup.

So simple and just about everything is from the garden, except the beef ribs. Garlic, onions, carrots, celery root, rosemary, and lemon grass. Probably should have gone for the potatoes because the celeriac is still so small. I suggested a sort of variation of borscht but DW won't go for it.

Pearled barley will go in although quinoa would be nice for a change ... if'n there isn't resistance .

zucchini. and more zucchini.

akroberts said:

I got 1 hour to eat my pumpkin bread

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Oh yummy! I want a slice that is toasted with butter!

Dahlia said:

Oh yummy! I want a slice that is toasted with butter!

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I need to figure out a better way to make my pumpkin bread because I want it to be fuller, light and fluffy.

akroberts said:

I need to figure out a better way to make my pumpkin bread because I want it to be fuller, light and fluffy

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I am eating zucchini bread and likely to have some for a 2nd breakfast with my coffee ... in about 30 minutes, @Rhodie Ranch ! Probably, the pumpkin would make a suitable substitute .

This is really good but also really sweet. Found the recipe online:


This is much more common as a bread recipe for our table. A yeast bread and I have used it for potatoes, squash and beets. Carrots is included in the Best of Sunset book that we have on the book shelf . I find using veggies in yeast bread kind of foolproof.


BTW ... we make pumpkin pancakes quite often, also tasty

digitS' said:

I am eating zucchini bread and likely to have some for a 2nd breakfast with my coffee ... in about 30 minutes, @Rhodie Ranch ! Probably, the pumpkin would make a suitable substitute .

This is really good but also really sweet. Found the recipe online:

Pumpkin Bread-Half Moon Bay Style - organic.org

I stumbled across this recipe and had to include it because when I lived in the Bay Area, it was always a tradition to go to Half Moon Bay to pick out our pumpkins. I make a pumpkin bread that is similar to this recipe and it is gone before I can try some-its that […]

organic.org

This is much more common as a bread recipe for our table. A yeast bread and I have used it for potatoes, squash and beets. Carrots is included in the Best of Sunset book that we have on the book shelf . I find using veggies in yeast bread kind of foolproof.

Vegetable Bread

This recipe is based upon one found in my recipe Bible: Sunset Breads (Lane Publishing, Menlo Park, CA 1986). The recipe is marked with the notation that I first made it on January 16, 1991 and tha…

foodspassion.com

BTW ... we make pumpkin pancakes quite often, also tasty

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That's pretty much the same recipe I use but I haven't buttered the pan, because it says to grease and flour