Dahlia
Garden Addicted
What a healthy and delicious meal! I made an egg burrito this morning with a homemade tortilla, garden chives, cherry tomatoes, rosemary, and thyme.
What are You Eating from the Garden?
- Thread starter digitS'
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akroberts
Deeply Rooted
I got 1 hour to eat my pumpkin bread 
akroberts
Deeply Rooted
Unfortunately my bread wasn't done when my oldest daughter got here so I had to put it back in the oven. The good friend of my son and daughter in law has a foster child that came in and said is the dessert done yet. I explained it, and yeah after a taste test and a look see it still wasn't done. I am going to make sure it's good to go tomorrow. My daughter and middle granddaughter liked the taste of the bread. They both surprised me by liking the dinner. Dinner was beef and broccoli mixed in the same pan. Then cook some rice and make gravy. You mix the beef and broccoli together with the gravy. Put the rice on your plate and top it with the beef, broccoli and gravy on. It's so good
flowerbug
Garden Master
peppers, onions, garlic, we've hardly had a chance to look at the tomatoes this week. just been too crazy lately and...
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digitS'
Garden Master
Beef soup.
So simple and just about everything is from the garden, except the beef ribs. Garlic, onions, carrots, celery root, rosemary, and lemon grass. Probably should have gone for the potatoes because the celeriac is still so small. I suggested a sort of variation of borscht but DW won't go for it.
Pearled barley will go in although quinoa would be nice for a change ... if'n there isn't resistance
.
So simple and just about everything is from the garden, except the beef ribs. Garlic, onions, carrots, celery root, rosemary, and lemon grass. Probably should have gone for the potatoes because the celeriac is still so small. I suggested a sort of variation of borscht but DW won't go for it.
Pearled barley will go in although quinoa would be nice for a change ... if'n there isn't resistance
.
Rhodie Ranch
Garden Master
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zucchini. and more zucchini.
Dahlia
Garden Addicted
Oh yummy! I want a slice that is toasted with butter!I got 1 hour to eat my pumpkin bread
akroberts
Deeply Rooted
I need to figure out a better way to make my pumpkin bread because I want it to be fuller, light and fluffy.
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digitS'
Garden Master
I am eating zucchini bread and likely to have some for a 2nd breakfast with my coffee ... in about 30 minutes, @Rhodie Ranch ! Probably, the pumpkin would make a suitable substitute
.This is really good but also really sweet. Found the recipe online:
Pumpkin Bread-Half Moon Bay Style - organic.org
I stumbled across this recipe and had to include it because when I lived in the Bay Area, it was always a tradition to go to Half Moon Bay to pick out our pumpkins. I make a pumpkin bread that is similar to this recipe and it is gone before I can try some-its that […]
organic.org
This is much more common as a bread recipe for our table. A yeast bread and I have used it for potatoes, squash and beets. Carrots is included in the Best of Sunset book that we have on the book shelf
. I find using veggies in yeast bread kind of foolproof.
Vegetable Bread
This recipe is based upon one found in my recipe Bible: Sunset Breads (Lane Publishing, Menlo Park, CA 1986). The recipe is marked with the notation that I first made it on January 16, 1991 and tha…
foodspassion.com
BTW ... we make pumpkin pancakes quite often, also tasty
Last edited:
akroberts
Deeply Rooted
That's pretty much the same recipe I use but I haven't buttered the pan, because it says to grease and flourI am eating zucchini bread and likely to have some for a 2nd breakfast with my coffee ... in about 30 minutes, @Rhodie Ranch ! Probably, the pumpkin would make a suitable substitute
This is really good but also really sweet. Found the recipe online:
Pumpkin Bread-Half Moon Bay Style - organic.org
I stumbled across this recipe and had to include it because when I lived in the Bay Area, it was always a tradition to go to Half Moon Bay to pick out our pumpkins. I make a pumpkin bread that is similar to this recipe and it is gone before I can try some-its that […]organic.org
This is much more common as a bread recipe for our table. A yeast bread and I have used it for potatoes, squash and beets. Carrots is included in the Best of Sunset book that we have on the book shelf
Vegetable Bread
This recipe is based upon one found in my recipe Bible: Sunset Breads (Lane Publishing, Menlo Park, CA 1986). The recipe is marked with the notation that I first made it on January 16, 1991 and tha…
BTW ... we make pumpkin pancakes quite often, also tasty
