- Oct 15, 2017
- Reaction score
- mid-Michigan, USoA
I really like some brands of wild caught sardines in olive oil. They are tasty with crackers! I wouldn't be able to eat them in a competition though as more than one can would make me sick!
lightly smoked in oil is my favorite way to have them, but i've eaten them so many ways that i really don't mind how they're done. i guess i would not like them in my rice pudding but perhaps i'd eat that too if i were hungry enough.