- Mar 20, 2011
- Reaction score
- Northeast Texas
Peel and slice 1/4” Beat an egg in a bowl. Put cornmeal in another bowl, I sometimes season the cornmeal with black pepper, garlic powder and salt, sometimes not, just cornmeal. Put slice of eggplant on beaten egg, let excess drip off. Dredge through cornmeal, both sides, shake off extra and place on a plate, until all slices are done. Fry in hot oil between medium to medium high. Drain on paper towels.Fried eggplant recipe? Please and thank you.
This is the same way I make fried green tomatoes. Tonight I didn’t season the cornmeal, just salted them before we ate them.