Chicken math isn't supposed to work this way!!!!!

Beekissed

Garden Master
Joined
May 15, 2008
Messages
5,054
Reaction score
6,797
Points
377
Location
Eastern Panhandle, WV
@Beekissed your White Rocks are ready to butcher at what age? And what size carcass do you wind up with?

I usually butcher around 5 mo. of age at the earliest. I don't usually weigh them but the carcasses are sufficiently meaty enough then to warrant killing them, so pretty heavy and large. WRs are one of the meatiest dual purpose breeds out there...hence using their genetics to produce the CX meat birds everyone raises.

Mine get rolling fat eating foraged feeds almost entirely....they are not welcome in the coop at feeding time, so they are lucky to snatch a few mouthfuls that may get left over after all the other adult birds have left the coop. I don't know that I ever saw that much fat on and inside of male chickens until I started raising these WRs and I've butchered plenty of other breeds of chickens over the years. Never saw a rooster carry that much fat, especially if they were free ranged all the while.
 

canesisters

Garden Master
Joined
Nov 16, 2011
Messages
5,684
Reaction score
7,461
Points
377
Location
Southeast VA
I'm late chiming in on this one - but wanted to toss out that of all the breeds I've tried so far, Speckled Sussex are the friendliest. They are curious and mine are always the first to check out something new in the pen. I also have been very pleased with the Jersey Giant and Australorp.
But for broody... Wynadottes are the most determined I've had.
 

Beekissed

Garden Master
Joined
May 15, 2008
Messages
5,054
Reaction score
6,797
Points
377
Location
Eastern Panhandle, WV
They are also the most cranky, mean birds I've ever had...every single time I've had a Wyandotte in my flocks I've had to cull them for poor laying and bad temperament. Mostly for the bad temperament.

Good for training young dogs on chickens, though.... ;)
 

PennyJo

Deeply Rooted
Joined
Feb 13, 2016
Messages
859
Reaction score
481
Points
157
Location
Mossyrock, WA
I had not chimed into this one either just found it. I own 9 Barred Rock, 9 Easter Eggers and 4 Olive Eggers
I did have 9 Light Brahmas and two Rhode Island Reds. The reds went first pesky little occasional layers..
found the Brahmas did not lay regular either sold them
 

PennyJo

Deeply Rooted
Joined
Feb 13, 2016
Messages
859
Reaction score
481
Points
157
Location
Mossyrock, WA
"catjac1975, post: 265670, member: 2197"]There is a chicken farmer in town. We give our unwanted roosters to him or to others for soup chicken.
That works I do not keep roo's either I do not want to do the hatching just to have chicks I have to butcher
if I cannot place
 

Ridgerunner

Garden Master
Joined
Mar 20, 2009
Messages
8,227
Reaction score
10,049
Points
397
Location
Southeast Louisiana Zone 9A
I'm pretty much the opposite. My main purpose in having chickens is for the meat. I have 11 cockerels I'll put in the freezer later this week or maybe next week. I just finished canning 18 pints of some of the best chicken broth you'll never taste. I also like to play with the genetics, the eggs are more of a nice side product. I understand a lot of people aren't into butchering chickens, that's up to them and none of my business, but I grew up butchering chickens. To me it's just the way things are.
 

PennyJo

Deeply Rooted
Joined
Feb 13, 2016
Messages
859
Reaction score
481
Points
157
Location
Mossyrock, WA
"Ridgerunner, I'm pretty much the opposite

I did also unfortunately my other half did not and is not comfortable doing so
being mostly blind I am unable to do it all myself.
 

Latest posts

Top