Ducks ALIVE in 2025!
- Thread starter ducks4you
- Start date
digitS'
Garden Master
- Thread starter
- #423
ducks4you
Garden Master
- Joined
- Sep 4, 2009
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We are Veteran CW Reenactors, started in 1986, quit in 2011, now back as civilians.
- Thread starter
- #424
ducks4you
Garden Master
- Joined
- Sep 4, 2009
- Messages
- 12,755
- Reaction score
- 18,527
- Points
- 437
Checked on the 2nd pepper/eggplant(s) seed starting. Seemed a bit wet, so I took off the cover. I may need to move the other peppers out of there to another heat mat/gro lamp down below on the first shelf.
This is the first year I have taken seed starting seriously. My Winter Sowing jugs are doing quite well, and I will be using jugs to start herbs, celery, broccoli and probably start my Fall Brussels Sprouts that way, too, since I could start them on the north side of the house if they need shade.
Not exactly sure about extracting the little seedlings, but I Will need to get the shallots and onions and the handful of leeks out soon to up pot. They are several inches tall but I'm afraid if I transplant them now they will dry out on me.
I must have about 50 little lettuce seedlings to deal with. I am considering moving them to pots on the front porch and letting them get to a good size before transplanting.
There is still a LOT of weeding to do!
My "salad bed" is awash with 1st year burdock!!!
Guess I'll be taking a spade to it.
I bought a few more cheapo blue tarps to add to the 4 that I want to put down for a few weeks in my big garden bed.
Family is heading out to Billie Creek this afternoon. I will join them for a few hours tomorrow.
Last evening I was tasked with:
bread making--2 loaves
corn muffin making--packaged up
and
biscuit making.
I'm not sure about the taste of the biscuits. HOWEVER, I did use a "King Arthur Flour" recipe that called for 6 tablespoons of butter and I used 1/2 and 1/2 and I rolled them out and folded over 4x.
They look great.
I remade my grape jelly. I was using old pectin--something I won't do again.
I also added sugar and boiled the heck out of it for 90 minutes to reduce. Last jar was an incomplete pint, so I fridged it and it is jelling.
I am sending them with another full pint. 14 1/2 pints total + the extra.
By tomorrow morning it should be jelled for the biscuits to go with steak and eggs.
When they leave it's game to weed and mow and dump...
We'll see what I got done.
This is the first year I have taken seed starting seriously. My Winter Sowing jugs are doing quite well, and I will be using jugs to start herbs, celery, broccoli and probably start my Fall Brussels Sprouts that way, too, since I could start them on the north side of the house if they need shade.
Not exactly sure about extracting the little seedlings, but I Will need to get the shallots and onions and the handful of leeks out soon to up pot. They are several inches tall but I'm afraid if I transplant them now they will dry out on me.
I must have about 50 little lettuce seedlings to deal with. I am considering moving them to pots on the front porch and letting them get to a good size before transplanting.
There is still a LOT of weeding to do!
My "salad bed" is awash with 1st year burdock!!!
Guess I'll be taking a spade to it.
I bought a few more cheapo blue tarps to add to the 4 that I want to put down for a few weeks in my big garden bed.
Family is heading out to Billie Creek this afternoon. I will join them for a few hours tomorrow.
Last evening I was tasked with:
bread making--2 loaves
corn muffin making--packaged up
and
biscuit making.
I'm not sure about the taste of the biscuits. HOWEVER, I did use a "King Arthur Flour" recipe that called for 6 tablespoons of butter and I used 1/2 and 1/2 and I rolled them out and folded over 4x.
They look great.
I remade my grape jelly. I was using old pectin--something I won't do again.
I also added sugar and boiled the heck out of it for 90 minutes to reduce. Last jar was an incomplete pint, so I fridged it and it is jelling.
I am sending them with another full pint. 14 1/2 pints total + the extra.
By tomorrow morning it should be jelled for the biscuits to go with steak and eggs.
When they leave it's game to weed and mow and dump...
We'll see what I got done.
baymule
Garden Master
Cream biscuits
1 cup self rising flour
3/4 cup heavy cream
1 cup self rising flour
3/4 cup heavy cream
