Just bought this for eldest DD for her birthday, which is May 31st, but I think I will give it to her early.
Our best-selling cast iron skillet, the No. 12, will elevate your cast iron cooking. Designed with slightly more surface area and depth than the No. 10, the No. 12 is the perfect size for families of four or those who cook to have leftovers. With our signature polished interior finish, the No...
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It is hand polished and manufactured in Charleston, SC, so American made.
Most of the cheaper ones are shipped from China.
When we did CW Reenacting we used Cast iron cookware, many skillets and a dutch oven, but it was really cheap back then, although probably came from China then, too.
We still have these stored in the Lodge in a cabinet next to the tractor.
NONE ever had a polished surface.
I also bought her the chainmail scrubber (free with a coupon code)
Use this stainless steel chain mail scrubber to clean those stubborn food remnants from your Smithey. Just swirl lightly over the surface of your skillet.
smithey.com
seasoning oil (we used to cook bacon in ours to season them) DD likes to do things right, so she will appreciate it
Use this stainless steel chain mail scrubber to clean those stubborn food remnants from your Smithey. Just swirl lightly over the surface of your skillet.
smithey.com
and the accompanying glass lid, which her sister told me she would REALLY want even though THEY buy it from China,


A glass lid is the perfect addition to your No. 12 Cast Iron Skillet. Smithey’s glass lids are thoughtfully designed using high-quality tempered glass and finished with our iconic Smithey knob and gold rim. Use your lid for steaming, braising, and melting the cheese of your grilled cheese. We...
smithey.com