I rewatched a Growing a Greener World program on tomatoes:
This television episode features tomato expert Craig LeHoullier in his garden, author of Epic Tomatoes; How to Select & Grow the Best Varieties of All Time
www.growingagreenerworld.com
He said that he harvests 2 tons tomatoes/season, and he starts with 50 seeds in each cell, then transplants, and transplants and transplants. He also puts his seeds in front of a window. THAT is impossible with my orphaned, now 2yo kittens!! They get into everything, and will rifle through pots just for the fun of it.
I think I put 30 seeds in a used potato salad container today. I used Dirt this time--the tomatoes I started in straight coffee grounds committed suicide--cut holes on the bottom and watered, put back the lid and put them on a heat mat under my refridgerator gro light. I think they will do ok, there.
I am starting slicing tomatoes this week, then, the Romas.
Still need to transplant the 3 inch high red cabbage on the porch in the 10 gal (leaky, if you forgot) fish tank (that has a glass lid), so I can move the 6 tomato survivors out there to a properly lit greenhouse.
I also bought a package of rainbow blend tomatoes. DH doesn't like them as much, but they have grown really big for me, in the past, and will can nicely.
I transplanted my basil and moved it to the porch ledge. They won't like the lack of heat, but we should be getting enough temperature change this week to make them happy.
I have gobs of oregano that have taken over my herb bed.
Gotta move them and make room for some OTHER herbs this year!
I keep reading how people plant basil outdoors and they drop seeds end of season and reseed basil. Sure hope I can do that.