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- #361
Funny Business
- Thread starter digitS'
- Start date
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- #362
digitS'
Garden Master
And then, I came across this:
Dirtmechanic
Garden Addicted
So today I found out the largest construction of mankind is a greenhouse effort in Spain. Seen from space its many plastic roofs reflect light and its a marker for space travel.
A green house(s) That just kills me.
A green house(s) That just kills me.
- Thread starter
- #364
digitS'
Garden Master
- Thread starter
- #365
digitS'
Garden Master
flowerbug
Garden Master
moovilous! it really cheezes them off...
flowerbug
Garden Master
did you know you can store chopped up cabbage and carrots in mayonaise?
well i didn't either, but Mom decided to make some coleslaw and she doesn't like vinegar in hers so she just puts mayo on it. well to me that's just ick, i want some sweet and sour in my coleslaw so i've not been eating it and she hasn't been either. it was in the fridge for about six weeks. i took some out last week and rinsed the gunk off it and then added some apple cider vinegar, brown sugar and mustard and it was fine. today i finished off the rest, i had to rinse it off in the collander to get the gunk off it but it was like baby saurkraut. i then redressed it with some ACV, mustard and some western dressing (red, sweet) and then it still needed a bit more sweet so a few teaspoons of brown sugar.
now if that ain't funny business i dunno what is...
well i didn't either, but Mom decided to make some coleslaw and she doesn't like vinegar in hers so she just puts mayo on it. well to me that's just ick, i want some sweet and sour in my coleslaw so i've not been eating it and she hasn't been either. it was in the fridge for about six weeks. i took some out last week and rinsed the gunk off it and then added some apple cider vinegar, brown sugar and mustard and it was fine. today i finished off the rest, i had to rinse it off in the collander to get the gunk off it but it was like baby saurkraut. i then redressed it with some ACV, mustard and some western dressing (red, sweet) and then it still needed a bit more sweet so a few teaspoons of brown sugar.
now if that ain't funny business i dunno what is...
