Around these parts they sell them $4-$5 a bunch~a bunch will fill a gallon ziploc bag~ to the tourists and city folks, fresh dug that morning. My brother grows some in his tiny garden in town.
In the parts of WV where they are most plentiful, they have ramp suppers, ramp pizza for sale in the local pizza places, ramp dinners, etc. to raise money for this or that thing.
People are starting to get the message over in OH...they've taken to growing ramps in U-Pick plots, so my brother who grows a little of his own went and picked many, pickled and canned them.
I like the bottoms gently sauteed in butter, but I'm not a HUGE fan of the ramps. The smell just lingers in one's pores the more you eat them and it becomes overwhelming to the senses when a whole school of people have been eating them for weeks.
Great vermifuge, though, and helped the mountain folks purge their parasites each spring.