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The Any Wonderful Food You Made From Your Garden Today Thread!

Discussion in 'The Harvest: Recipes, Canning, Preserving' started by HiDelight, May 25, 2009.

  1. Jul 28, 2011
    skeeter9

    skeeter9 Deeply Rooted

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    Well, nothing spectacular, but I sauteed striped zucchini, pattypan, and crookneck in butter and garlic. Yummy!!! We just love fresh squash.
     
  2. Jul 28, 2011
    lesa

    lesa Garden Master

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    Had our first stuffed peppers tonight! Onions, garlic, peppers all from the garden. Yum!
     
  3. Aug 2, 2011
    RidgebackRanch

    RidgebackRanch Attractive To Bees

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    Roasting some carnival blend carrots as I type. They were pretty good raw, roasted should be even better!:)
     
  4. Aug 2, 2011
    jojo54

    jojo54 Garden Ornament

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    Big pot of Borscht day before yesterday.

    Today it was Fresh Raspberry pie and apple pie using one jar of apple pie filling I made last month.
     
  5. Aug 2, 2011
    vfem

    vfem Garden Addicted

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    I made some Shrimp Pesto Risotto with basil & onions from the garden. Zoe brought in some green beans so I chopped those up and threw them in too.

    When I was spooning it into the bowls I realized I wanted to pile mine with fresh chopped cherry tomatoes! Too bad the DD and DH don't like tomatoes... I have 100's of cherry tomatoes piling up in bowls that will eventually have to be dried I guess for me all winter. :barnie
     
  6. Aug 2, 2011
    thistlebloom

    thistlebloom Garden Master

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    How do you roast them Ridgeback?
     
  7. Aug 2, 2011
    RidgebackRanch

    RidgebackRanch Attractive To Bees

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    To roast them I just split each one in quarters the long way, give another cut or two to larger ones. Put in a covered glass dish, 400 degrees with olive oil and S&P. After about 40 minutes take the lid off and give another 10-15 minutes.

    It was kind of last minute as I got a little busy unloading and reloading the car for work. Gotta love the seed business!:)
     
  8. Aug 2, 2011
    momofdrew

    momofdrew Deeply Rooted

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    zuccini cranberry bread...also have shredded zuc individually packed in freezer...
     
  9. Aug 3, 2011
    thistlebloom

    thistlebloom Garden Master

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    Thanks Ridgeback! :)
     
  10. Aug 6, 2011
    momofdrew

    momofdrew Deeply Rooted

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    shredded zucchini and onions with salt in fridge for zuc relish from a recipe I got on ALLRECIPE site...
    tomorrow I may start bread and butter pickles depending on how many cucumbers my family leave me...they just love cucumbers and have been snacking on them all week...
    still waiting on tomatoes:( I have a feeling they are going to ripen all at the same time...
     

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