The Any Wonderful Food You Made From Your Garden Today Thread!

[rockinrobyn29]

I'm having some sauteed chicken with some cherry tomatoes, parsley and basil from my garden. Mmmm

 

[hoodat]

I put up some Swan Tsai (Taiwan style pickled mustard greens) 4 days ago. They're looking good but haven't started to work yet. I used the red mustard and the red color is transferring to the stems. Real pretty. I can't wait to try them with my Taiwan beef noodles.

 

[bcallaha]

Well, not actually from my "garden", but I picked persimmons this morning, and made 12 cups of pulp. I froze 10 cups, and made one recipe of Persimmon Pudding. My favorite!!

Brad

 

[hoodat]

Were they wild persimmons or the oriental type? I love those sweet little wid persimmons even though they're mostly seed.

 

[jojo54]

I canned 7 qts of plums and am drying my second batch of prune plums. Going to try a plum cake or torte.

 

[ducks4you]

Apple pie. NOW, I'm swimming in apples.

Anybody know how to make cider...withOUT a press?

 

[jojo54]

grapes are ready - so it is grape juice and grape jelly!

 

[digitS']

Does Sugar Baby Watermelon for breakfast count?

Steve's digits

 

[lesa]

Absolutely, Steve! I am enjoying mine right now too. Some of them were so tiny, they are a perfect one serving!

 

[BetterHensandGardens]

We're also eating watermelon (Crimson Sweet) for breakfast, and I just did another batch of Fall Freezer Tomato sauce.