misfitmorgan
Attractive To Bees
looked up Japanese milk bread. thanks! sounds similar to a roll recipe we use. good!
We love it!! I use the king Arthur flour recipe but I make the rue then whisk in the rest of the milk then the egg and the butter so there is no waiting on the rue to cool and i can continue with the recipe right away. Literally takes 10 minutes until the dough is kneaded, oiled and in the bowl to rise. I also roll the loaf into 4 sections instead of rolls as king arthur suggests.