the1honeycomb
Deeply Rooted
Baymule, sounds wonderful! I would love to try them myself! and the recipe is great i will try it!!
Glad you have such success with it
Glad you have such success with it
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On the other one, I cut the neck in 3 pieces, then sliced those pieces longways for a bigger piece. I put those in the dehydrator. I'll cut the tromboncino like that on the next one I fry. Maybe it will be a little easier to fry than all those little pieces. My DH loved them! 