Wheat free lasagna!? I'm in heaven!I made zucchini lasagna.
6 eggs, beaten
1 cup mozzarella
1 baseball bat zucchini
Quarter and reseed zucchini. Grate it. By handfuls, squeeze the water out. Should yield around 2 1/2 cups, packed.
Mix in beaten egg and mozzarella.
Prepare 2 cookie sheets, cover with parchment paper. Spread zucchini mixture about 1/4” thick. Bake at 350F for 25 minutes, let cool 10 minutes. Cut into strips and follow your favorite lasagna recipe.
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I diced up a yellow squash and onion and included that in the sauce. The only thing I didn’t raise was the mozzarella, seasoning and cottage cheese. I raised the beef hamburger, tomatoes for the sauce, onions, eggs, zucchini, yellow squash.
I made coleslaw and we have been eating fried yellow squash and tonight I just took out of the oven 2 loaves of chocolate zucchini bread. Eating a lot of cherry tomatoes. I put a bunch of peppers in the freezer. I am going to try to figure out how to dehydrate them breaded. Maybe a small batch every now and then. We were buying dehydrated peppers but they are not organic.
Well, I think they dehydrated them breaded? https://www.walmart.com/grocery/ip/...fGFRqtZJc4_1V-IFDZxoC4PIQAvD_BwE&gclsrc=aw.ds"dehydrate them breaded"? kinda confused by that... not that i wouldn't try it.
Well, I think they dehydrated them breaded? https://www.walmart.com/grocery/ip/...fGFRqtZJc4_1V-IFDZxoC4PIQAvD_BwE&gclsrc=aw.ds