Cosmo spring garden
- Aug 9, 2019
- Reaction score
We are eating lots of salad greens and some strawberries! I need to harvest thyme and dry it. Also rhubarb!
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We had FIVE rhubarb plants and dug up 3 to give away this Spring. The TWO that remain should provide plenty for fresh use and even some for the freezer.
That's awesome! How do you use your rhubarb? My mom always made pies with it!We are eating lots of salad greens and some strawberries! I need to harvest thyme and dry it. Also rhubarb!
Wow! Sounds interesting!@Dahlia, not everyone would try this but it is very tasty .
"Saute some onions. Add rhubarb, a can of Dr. Pepper, a cup of apple cider vinegar, about a cup of brown sugar, maybe some molasses, and a tablespoon of Worcestershire sauce. Smoked paprika, garlic salt, several grinds of black pepper ... dash of cinnamon, a sprinkle of allspice and cloves.
Cook on top the stove until the rhubarb is soft and bubbling sauce is making the constant stirring a little dangerous . Run through blender but be careful if it's very hot! Barbecue Sauce!"